parmesan, lemon, extra virgin olive oil, canned anchovy & onion recipes
6 recipes
Page 1
Kale Caesar Salad Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, onion, worcestershire, bread, kale, mayonnaise, garlic
Rigatoni with Artichokes, Anchovies & Smoked Bacon
houseandgarden.co.uk
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, onion, bacon, rigatoni, bread, artichoke, white pepper, parsley, garlic, chili flake
Chicken Caesar Soup
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, onion, chicken broth, chicken breast, heavy cream, baguette, hot sauce, romaine, mayonnaise, parsley, potato, garlic
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, onion, ground beef, prosciutto, canned tuna, ground pork, ricotta, bread, red onion, lettuce, egg, parsley, olive oil, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, onion, chicken stock, swordfish, butter, saffron strands, white wine, cherry tomato, basil, dijon mustard, olive oil, capers, black olives, risotto rice, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, onion, chicken stock, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, chile pepper, garlic