parmesan, lemon, extra virgin olive oil, canned anchovy & ricotta recipes
6 recipes
Page 1
Spinach fritters with anchovy aïoli
deliciousmagazine.co.uk
Ingredients: canned anchovy, parmesan, ricotta, lemon, extra virgin olive oil, flour, butter, panko, egg, spinach, garlic, nutmeg, sunflower oil
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, ricotta, lemon, extra virgin olive oil, ground turkey, bread crumbs, basil, egg, parsley, olive oil, capers, garlic
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, parmesan, ricotta, lemon, extra virgin olive oil, ground turkey, bread crumbs, basil, egg, parsley, olive oil, capers, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, lemon, extra virgin olive oil, sourdough bread, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake
Veal and prosciutto burgers with tuna mayo
myfoodbook.com.au
Ingredients: canned anchovy, parmesan, ricotta, lemon, extra virgin olive oil, ground beef, prosciutto, canned tuna, ground pork, bread, red onion, lettuce, egg, parsley, olive oil, onion, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, ricotta, lemon, extra virgin olive oil, flour, tomato sauce, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg