parmesan, lemon, extra virgin olive oil, canned anchovy & sourdough bread recipes
10 recipes
Page 1
Lazy Caesar Salad
bonappetit.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, romaine, dijon mustard, mayonnaise, garlic
Classic Caesar Salad Recipe
nourishedkitchen.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, lard, romaine, dijon mustard, egg, garlic
Classic Caesar Salad
spoonforkbacon.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, cracked pepper, romaine, dijon mustard, egg, thyme, garlic
Grilled Chicken and Kale Caesar Pressed Sandwich
foodnetwork.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, chicken breast, bacon, kale, cucumber, mayonnaise, radish, garlic
San Fran-Caesar with Sour Dough Croutons
foodnetwork.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, worcestershire, butter, hot sauce, romaine, dijon mustard, thyme, garlic
Barley Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, worcestershire, barley, lettuce, vegetable oil, dijon mustard, egg, baby greens, garlic
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, kale, red wine vinegar, fresh mint, vegetable oil, dijon mustard, egg, chile pepper, garlic, chili flake
Best Basic Caesar Salad Recipe
foodrepublic.com
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, mexican oregano, romaine, dijon mustard, egg, jalapeno, olive oil, cilantro, garlic, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, chicken stock, chicken breast, butter, white wine, basil, parsley, tomato, arugula, black olives, bell pepper, garlic
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, sourdough bread, parmesan, lemon, extra virgin olive oil, ricotta, zucchini, eggplant, chive, basil, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake