parmesan, lemon, extra virgin olive oil, canned anchovy & tomato recipes
6 recipes
Page 1
Tomato Caesar Salad With Bacon-Parmesan Crisps
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, tomato, worcestershire, bacon, flour, watercress, garlic
Caesar Salad Pizza
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, tomato, flour, yeast, romaine, honey, egg, sugar, garlic
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, tomato, worcestershire, chicken breast, anchovy paste, baguette, croutons, romaine, basil, egg, olive oil, mustard powder, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, tomato, chicken stock, chicken breast, sourdough bread, butter, white wine, basil, parsley, arugula, black olives, bell pepper, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, tomato, chicken stock, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, tomato, lamb neck, pine nut, bread crumbs, spaghetti, fresh mozzarella, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, basil, raisins, parsley, olive oil, cinnamon, oregano, chile pepper, sugar, garlic