parmesan, lemon, extra virgin olive oil, capers, basil & pine nut recipes
7 recipes
Page 1
Basil Artichoke Tapenade with Pine Nuts
snixykitchen.com
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, green olives, garlic, canned artichoke
Artichoke Tapenade
realfoodbydad.com
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, artichoke, parsley, garlic, tarragon
Mediterranean Quinoa Salad with Sun-Dried Tomatoes & Capers
ellerepublic.de
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, red onion, sun dried tomato, parsley, quinoa
Mediterranean Lentil Salad
ellerepublic.de
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, red onion, sun dried tomato, parsley, green lentils
Roasted Cherry Tomato Lentil Salad
ellerepublic.de
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, red onion, parsley, black lentils, tomato
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, heavy cream, short-cut pasta, milk, kalamata olives, olive oil, tomato, thyme, sugar, garlic
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, basil, capers, short-cut pasta, cracked pepper, dill, zucchini, red wine vinegar, artichoke, baby greens, asparagus, garlic, scallion