parmesan, lemon, extra virgin olive oil, capers, garlic & arugula recipes
6 recipes
Page 1
Arugula Salsa Verde
bonappetit.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, arugula, garlic, bread crumbs, red wine vinegar, tomato
Roast Beef Crostini with Caper-Herb Mayonnaise
thefeedfeed.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, arugula, garlic, roast beef, baguette, prepared horseradish, parsley, avocado oil mayonnaise
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, arugula, garlic, beef steak, canned anchovy, walnut, shallot, red wine vinegar, parsley, tarragon, chili flake
Loaded Arugula Caesar Salad with Focaccia Croutons
pumpkinandpeanutbutter.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, arugula, garlic, cashew, focaccia, butter, cauliflower, garlic powder, dijon mustard, avocado oil, avocado, pumpkin seeds
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, arugula, garlic, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, arugula, garlic, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, thyme, onion, canola oil