parmesan, lemon, extra virgin olive oil, capers, parsley & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, parsley, capers, pork cutlets, flour, panko, celery, red onion, honey, dijon mustard, egg, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, parsley, capers, beef schnitzel, flour, panko, celery, red onion, honey, dijon mustard, egg, olive oil, brussels sprout