parmesan, lemon, extra virgin olive oil, capers & rosemary recipes
5 recipes
Page 1
Lemony Summer Squash Orecchiette
loveandlemons.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, capers, orecchiette, feta, spinach, summer squash, garlic, chili flake
Stuffed Portobello Mushrooms Recipe
gourmetfoodworld.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, capers, canned anchovy, mascarpone, panko, portobello mushroom, green olives, olive oil, spinach, thyme
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, capers, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, capers, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, oregano, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, capers, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, artichoke, parsley, oregano, black olives, bell pepper, celery seed, garlic