parmesan, lemon, extra virgin olive oil, carrot & artichoke recipes
5 recipes
Page 1
Spinach-Artichoke Dip
simmerandsauce.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, artichoke, sour cream, red onion, mayonnaise, parsley, baby greens, water chestnut
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, artichoke, chicken stock, heavy cream, celery, red wine vinegar, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Summer vegetable stew with parsley pesto
deliciousmagazine.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, artichoke, butter, white wine, cherry tomato, zucchini, cannellini beans, parsley, gem lettuce, leek, spinach, onion, garlic, scallion, vegetable broth
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, artichoke, chicken stock, heavy cream, celery, red wine vinegar, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, artichoke, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic