parmesan, lemon, extra virgin olive oil, carrot & arugula recipes
7 recipes
Page 1
Crudités Salad with Alfalfa Sprouts
soscuisine.be
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, alfalfa, button mushroom, tomato
Spring salad in a jar
healthyfood.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, cooked chicken, hot sauce, sunflower seeds, chickpea, bell pepper
Chicken chickpea salad
healthyfood.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, cooked chicken, yogurt, cucumber, wholegrain mustard, chickpea, green beans
Shrimp and Roasted Vegetable Salad
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, shrimp, walnut, parsnip, turnip, garlic, chili flake
Turkey Burgers with Pumpkin Seed Pesto
besthealthmag.ca
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, ground turkey, bread, chevre, sun dried tomato, tomato, pumpkin seeds, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, chicken stock, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, white beans, capers, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, carrot, arugula, chicken stock, heavy cream, celery, red wine vinegar, artichoke, egg, parsley, white beans, capers, thyme, onion, garlic, canola oil