parmesan, lemon, extra virgin olive oil, chicken stock, butter, onion & celery recipes
5 recipes
Page 1
Mushroom Barley Soup with White Truffle Oil
abeautifulplate.com
Ingredients: chicken stock, parmesan, butter, celery, lemon, extra virgin olive oil, onion, pearl barley, white truffle oil, carrot, button mushroom, sherry, thyme, garlic
Fennel Risotto (Tara Fisher)
yummly.co.uk
Ingredients: chicken stock, parmesan, butter, celery, lemon, extra virgin olive oil, onion, pine nut, vodka, fennel, fennel seed, risotto rice, garlic, chili flake
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: chicken stock, parmesan, butter, celery, lemon, extra virgin olive oil, onion, chicken breast, pine nut, flour, gnocchi, basil, carrot, parsley, button mushroom
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: chicken stock, parmesan, butter, celery, lemon, extra virgin olive oil, onion, goat cheese, vermouth, olive oil, sorrel, fennel seed, chile pepper, risotto rice, garlic, nutmeg
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: chicken stock, parmesan, butter, celery, lemon, extra virgin olive oil, onion, bacon, cracked pepper, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, olive oil, serrano pepper, risotto rice, garlic