parmesan, lemon, extra virgin olive oil, chicken stock, butter & peas recipes
7 recipes
Page 1
Lemon Risotto with Peas, Tarragon, and Leeks
myrecipes.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, white wine, shallot, leek, risotto rice, tarragon
Pasta with Peas, Sausage, and Mint Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, fresh sausage, linguine, fresh mint, onion, garlic
Cook the Book: Pasta with Peas, Sausage, and Mint
seriouseats.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, fresh sausage, linguine, fresh mint, onion, garlic
No-stir pancetta and pea risotto ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, pancetta, white wine, carrot, onion, risotto rice, garlic
Baked Salmon and Saffron Risotto Recipe
gourmetfoodworld.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, salmon, heavy cream, dill, roasted red peppers, parsley, cornstarch, saffron, risotto rice
Spring Risotto with Lemon Garlic Shrimp
southernboydishes.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, shrimp, mascarpone, white wine, snow peas, basil, parsley, leek, asparagus, risotto rice, garlic
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: chicken stock, parmesan, butter, lemon, extra virgin olive oil, peas, pancetta, rotisserie chicken, heavy cream, pappardelle, white wine, fennel, parsley, thyme, onion, mint, garlic