parmesan, lemon, extra virgin olive oil, chicken stock, parsley & tomato recipes
3 recipes
Page 1
Quinoa Risotto with Lemon and Roasted Tomatoes
foodandwine.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, parsley, tomato, creme fraiche, panko, shallot, rosemary, quinoa, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, parsley, tomato, chicken breast, canned anchovy, sourdough bread, butter, white wine, basil, arugula, black olives, bell pepper, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, parmesan, lemon, extra virgin olive oil, parsley, tomato, canned anchovy, celery, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, thyme, onion, chile pepper, garlic