parmesan, lemon, extra virgin olive oil, chicken stock & shallot recipes

10 recipes

Page 1

Pasta with Kabocha Parmesan Sauce

kitchenkonfidence.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, spaghetti, heavy cream, kabocha squash, parsley, nutmeg

Pastina Soup

whatmegansmaking.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, soup pasta, celery, carrot, peas, thyme

Shrimp Scampi with Zucchini Noodles

littlebroken.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, shrimp, butter, zucchini, parsley, garlic, chili flake

Lemon Risotto with Peas, Tarragon, and Leeks

myrecipes.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, butter, white wine, peas, leek, risotto rice, tarragon

Farro Risotto with Prosciutto and Brussels Sprouts

sidechef.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, prosciutto, pearled farro, white wine, brussels sprout, garlic, chili flake

Black Trumpet Risotto

organicfacts.net

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, bacon, butter, white wine, risotto rice, garlic, scallion, wild mushroom

Quinoa Risotto with Lemon and Roasted Tomatoes

foodandwine.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, creme fraiche, panko, rosemary, parsley, tomato, quinoa, garlic

Turkey Meatball Soup with Greens

myrecipes.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, ground turkey, celery, basil, egg, parsley, quinoa, cavolo nero, garlic, chili flake

Turkey Meatball Soup with Greens

bigoven.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, ground turkey, celery, basil, egg, parsley, quinoa, cavolo nero, garlic, chili flake

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: chicken stock, parmesan, lemon, shallot, extra virgin olive oil, chicken breast, butter, feta, white wine, vermouth, fresh mint, basil, bay leaf, parsley, leek, spinach, thyme, onion, risotto rice