parmesan, lemon, extra virgin olive oil, chile pepper & fresh mint recipes
2 recipes
Page 1
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, chile pepper, canned anchovy, sourdough bread, kale, red wine vinegar, vegetable oil, dijon mustard, egg, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, fresh mint, chile pepper, canned anchovy, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, basil, egg, olive oil, black olives, porcini, garlic, nutmeg