parmesan, lemon, extra virgin olive oil, fennel & bay leaf recipes
5 recipes
Page 1
White Velvet Soup
giadzy.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, bay leaf, bacon, almond milk, celery, parsley, fennel seed, parsnip, onion, pomegranate
White Velvet Soup
crecipe.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, bay leaf, bacon, almond milk, celery, parsley, fennel seed, parsnip, onion, pomegranate
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, bay leaf, chicken stock, chicken thighs, canned kidney beans, kale, basil, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, bay leaf, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, rosemary, carrot, tomato, thyme, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, bay leaf, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, rosemary, carrot, white pepper, thyme, onion, garlic, tarragon