parmesan, lemon, extra virgin olive oil, fennel & canned chickpea recipes
4 recipes
Page 1
Wild Arugula and Chickpea Salad
foodnetwork.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, canned chickpea, dill, cherry tomato, arugula
Caesar Salad Recipe
cleananddelicious.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, canned chickpea, worcestershire, anchovy paste, yogurt, romaine, dijon mustard, mayonnaise, olive oil, garlic
Green minestrone
womensweeklyfood.com.au
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, canned chickpea, pancetta, almond, celery, cauliflower, red onion, chard, parsley, potato, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, canned chickpea, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, rosemary, carrot, bay leaf, tomato, thyme, onion, garlic