parmesan, lemon, extra virgin olive oil, fennel & panko recipes
3 recipes
Page 1
Radicchio, Endive, and Anchovy Salad Recipe
seriouseats.com
Ingredients: parmesan, panko, lemon, fennel, extra virgin olive oil, canned anchovy, celery, radicchio, shallot, dijon mustard, belgian endive, parsley, garlic, sherry vinegar
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, panko, lemon, fennel, extra virgin olive oil, pork cutlets, flour, celery, red onion, honey, dijon mustard, egg, parsley, olive oil, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, panko, lemon, fennel, extra virgin olive oil, beef schnitzel, flour, celery, red onion, honey, dijon mustard, egg, parsley, olive oil, capers, brussels sprout