parmesan, lemon, extra virgin olive oil, fresh mint & canned anchovy recipes
3 recipes
Page 1
Anchovy Breadcrumb-Stuffed Artichokes | "Rachael Ray 50" Cookbook
rachaelrayshow.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, fresh mint, bread crumbs, pecorino, butter, artichoke, parsley, garlic, chili flake
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, fresh mint, sourdough bread, kale, red wine vinegar, vegetable oil, dijon mustard, egg, chile pepper, garlic, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, fresh mint, ricotta, flour, tomato sauce, balsamic vinegar, zucchini, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg