parmesan, lemon, extra virgin olive oil, fresh mint & sourdough bread recipes
3 recipes
Page 1
Gennaro's beautiful leftover bruschetta
jamieoliver.com
Ingredients: sourdough bread, parmesan, lemon, extra virgin olive oil, fresh mint, balsamic vinegar, mixed greens, parsley, beetroot, parsnip, turnip, garlic
Fennel Panzanella
eatingwell.com
Ingredients: sourdough bread, parmesan, lemon, extra virgin olive oil, fresh mint, shallot, fennel, red wine vinegar, basil, dijon mustard, arugula, pomegranate
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: sourdough bread, parmesan, lemon, extra virgin olive oil, fresh mint, canned anchovy, kale, red wine vinegar, vegetable oil, dijon mustard, egg, chile pepper, garlic, chili flake