parmesan, lemon, extra virgin olive oil, garlic, basil, heavy cream & milk recipes
5 recipes
Page 1
April Bloomfield's Asparagus with Parmesan Pudding and Prosciutto Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, lemon, extra virgin olive oil, basil, garlic, prosciutto, bread, egg, asparagus
Dan Kluger's Homemade Ricotta with Baked Eggs and Tomato Sauce Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, milk, lemon, extra virgin olive oil, basil, garlic, canned whole tomato, egg, onion, chili flake
April Bloomfield's Asparagus with Parmesan Pudding and Prosciutto
seriouseats.com
Ingredients: parmesan, heavy cream, milk, lemon, extra virgin olive oil, basil, garlic, prosciutto, bread, egg, asparagus
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: parmesan, heavy cream, milk, lemon, extra virgin olive oil, basil, garlic, pine nut, short-cut pasta, kalamata olives, olive oil, capers, tomato, thyme, sugar
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: parmesan, heavy cream, milk, lemon, extra virgin olive oil, basil, garlic, chicken breast, pine nut, butter, cream, zucchini, olive oil, bell pepper, potato, sugar, baby corn