parmesan, lemon, extra virgin olive oil, garlic, canned anchovy, basil & zucchini recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, zucchini, extra virgin olive oil, basil, garlic, sourdough bread, ricotta, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, chili flake
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, parmesan, lemon, zucchini, extra virgin olive oil, basil, garlic, ricotta, flour, tomato sauce, balsamic vinegar, fresh mint, egg, olive oil, black olives, porcini, chile pepper, nutmeg