parmesan, lemon, extra virgin olive oil, garlic, canned anchovy & rosemary recipes
5 recipes
Page 1
White Bean Salad with Cherry Tomatoes
plattertalk.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, rosemary, garlic, cherry tomato, parsley, white beans
Proper Chicken Caesar Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, rosemary, garlic, chicken leg, pancetta, rustic italian bread, creme fraiche, romaine, olive oil
The Ultimate Caesar Salad
sidechef.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, rosemary, garlic, whole chicken, bacon, soy sauce, creme fraiche, white wine, romaine, parsley, avocado
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, rosemary, garlic, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, parmesan, lemon, extra virgin olive oil, rosemary, garlic, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, artichoke, parsley, capers, oregano, thai chile pepper