parmesan, lemon, extra virgin olive oil, garlic, capers & pine nut recipes

10 recipes

Page 1

Lemon Caper Pesto

cookingontheweekends.com

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, dill, sugar

Basil Artichoke Tapenade with Pine Nuts

snixykitchen.com

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, green olives, basil, canned artichoke

Artichoke Tapenade

realfoodbydad.com

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, basil, artichoke, parsley, tarragon

Roasted Cauliflower with Rigatoni

foodfolksandfun.net

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, rigatoni, cauliflower, shallot, thyme, chili flake

Smoked salmon pesto tart

deliciousmagazine.co.uk

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, smoked salmon, puff pastry, creme fraiche, dill, red onion, egg, parsley

BAKED SWORDFISH INVOLTINI

yummly.co.uk

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, swordfish, bread crumbs, green olives, bay leaf, parsley, olive oil, tomato paste, onion

Creamy One Pot Pasta with Artichokes & Lemon

ellerepublic.de

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, chicken broth, short-cut pasta, creme fraiche, white wine, shallot, artichoke, parsley, baby greens, chili flake

Chicken Caesar Salad with Corn, Avocado, and Pine Nuts

makandhercheese.com

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, chicken breast, greek yogurt, red onion, romaine, red wine vinegar, dijon mustard, oregano, avocado, sweet corn

Pasta With Homemade Ricotta & Oven Roasted Tomatoes

italianfoodforever.com

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, heavy cream, short-cut pasta, milk, kalamata olives, basil, olive oil, tomato, thyme, sugar

Spring Asparagus Pasta Salad

ellerepublic.de

Ingredients: pine nut, parmesan, lemon, extra virgin olive oil, capers, garlic, short-cut pasta, cracked pepper, dill, zucchini, red wine vinegar, basil, artichoke, baby greens, asparagus, scallion