parmesan, lemon, extra virgin olive oil, garlic, celery & heavy cream recipes
5 recipes
Page 1
Chicken Spinach Artichoke Soup
delish.com
Ingredients: parmesan, heavy cream, celery, lemon, extra virgin olive oil, garlic, chicken broth, chicken breast, mozzarella, parsley, spinach, onion, chili flake, canned artichoke
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, heavy cream, celery, lemon, extra virgin olive oil, garlic, chicken stock, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, heavy cream, celery, lemon, extra virgin olive oil, garlic, chicken stock, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, arugula, thyme, onion, canola oil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, heavy cream, celery, lemon, extra virgin olive oil, garlic, whole chicken, pine nut, short-cut pasta, butter, peppercorn, white wine, fennel, rosemary, carrot, bay leaf, white pepper, thyme, onion, tarragon
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: parmesan, heavy cream, celery, lemon, extra virgin olive oil, garlic, worcestershire, beef short ribs, beef stock, butter, cheddar, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion