parmesan, lemon, extra virgin olive oil, garlic, flour & canned tomato recipes
6 recipes
Page 1
Vegetarian Arancini With Aubergines and Chickpeas
foodaciously.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, canned tomato, garlic, bread crumbs, paprika, eggplant, garlic powder, basil, parsley, saffron, onion, risotto rice, canned chickpea, vegetable broth
Cajun Shrimp Pasta
theslowroasteditalian.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, canned tomato, garlic, chicken broth, shrimp, heavy cream, butter, fettuccine, red onion, parsley, cajun seasoning, bell pepper, lime, cayenne
Chicken in an Italian Parmesan Cream Sauce
flavormosaic.com
Ingredients: parmesan, flour, lemon, extra virgin olive oil, canned tomato, garlic, chicken broth, chicken breast, half and half, butter, cracked pepper, garlic powder, capers, onion powder, onion, seasoned salt, chili flake, italian seasoning
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: parmesan, flour, lemon, extra virgin olive oil, canned tomato, garlic, bread crumbs, greek yogurt, cream cheese, red onion, zucchini, chive, rosemary, basil, egg, olive oil, cooking spray, thyme, sugar
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: parmesan, flour, lemon, extra virgin olive oil, canned tomato, garlic, veal steak, beef stock, sourdough bread, butter, pappardelle, celery, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, chile pepper
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, flour, lemon, extra virgin olive oil, canned tomato, garlic, lasagna, milk, cottage cheese, celery, eggplant, marjoram, carrot, bay leaf, egg, button mushroom, sage, fennel seed, onion, nutmeg