parmesan, lemon, extra virgin olive oil, garlic, kale & oregano recipes
4 recipes
Page 1
Roast field mushrooms, parmesan and green polenta
delicious.com.au
Ingredients: parmesan, lemon, kale, extra virgin olive oil, oregano, garlic, milk, butter, field mushroom, polenta, baby greens
Massaged Kale Salad with Pine Nuts & Dried Cranberries
streetsmartkitchen.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, oregano, garlic, pine nut, maple syrup, dijon mustard, olive oil, chili flake, craisins
Kale Caesar Salad with Crispy Garlic Chickpeas
peasandcrayons.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, oregano, garlic, worcestershire, canned anchovy, caesar dressing, garlic powder, dijon mustard, mayonnaise, chickpea, brussels sprout, canned chickpea
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, kale, extra virgin olive oil, oregano, garlic, chicken stock, chicken thighs, canned kidney beans, fennel, basil, carrot, bay leaf, parsley, green beans, quinoa, onion, canned tomato, chili flake