parmesan, lemon, extra virgin olive oil, garlic & peppercorn recipes

23 recipes

Page 1

Seared Duck Breast

leitesculinaria.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, duck breast, parsley

Lemon-Pepper Parmesan Asparagus

foodnetwork.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, dijon mustard, egg, asparagus

Caesar Salad

foodnetwork.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, worcestershire, romaine, egg, potato

Parmigiano Spinach Dip

wrytoasteats.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, greek yogurt, cream cheese, shallot, spinach, scallion

Creamy Chicken Pesto Spaghetti Pasta Recipe

archanaskitchen.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, chicken breast, walnut, spaghetti, sun dried tomato, basil

Parmigiano & Pomegranate Kale Salad

wrytoasteats.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, panko, kale, cooking spray, sugar, pomegranate

Herb and Garlic Marinated Olives

iowagirleats.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, kalamata olives, green olives, red wine vinegar, rosemary, thyme

Caprese Salad

myfoodbook.com.au

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, fresh mozzarella, red onion, basil, parsley, tomato, arugula

Lemon Garlic Pasta with Kale

thelastfoodblog.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, pine nut, spaghetti, cracked pepper, kale, parsley, olive oil

Pea, Mint and Poached Salmon Pesto Pasta

thebrickkitchen.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, salmon, pine nut, pasta shell, bay leaf, peas, mint

Pesto Soup with Pasta, Beans and Greens

markethallfoods.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, spiral pasta, cauliflower, basil, chard, canned beans, vegetable broth, canned artichoke

Green chicken salad recipe

womensweeklyfood.com.au

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, chicken stock, chicken breast, almond, kale, spirulina, basil, bay leaf, avocado, brussels sprout

Little Gem Caesar Salad with Crispy Halloumi Croutons

thefeedfeed.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, canned anchovy, butter, halloumi, gluten-free bread crumbs, vegetable oil, dijon mustard, egg, gem lettuce, radish

Food bowl the botanist bowl

womensweeklyfood.com.au

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, chicken stock, chicken breast, almond, kale, spirulina, basil, bay leaf, olive oil, avocado, brussels sprout

Peppered Pork and Parmesan Flatbread Sandwiches

foodnetwork.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, pork loin, bread flour, butter, yeast, mayonnaise, apple cider vinegar, arugula, thyme, sugar, canola oil

Peppered Pork and Parmesan Flatbread Sandwiches

crecipe.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, pork loin, bread flour, butter, yeast, mayonnaise, apple cider vinegar, arugula, thyme, sugar, canola oil

The Chicken from Kenmare

marthastewart.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, chicken leg, chicken breast, butter, coriander, grapeseed oil, parsley, mustard seed, lima beans, thyme, endive, sugar

Pasta Salad With Prosciutto And Peas

cdkitchen.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, worcestershire, prosciutto, canned anchovy, short-cut pasta, red onion, hot sauce, red wine vinegar, egg, peas, mustard powder, seasoned salt

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, canned anchovy, tuna steak, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: parmesan, lemon, peppercorn, extra virgin olive oil, garlic, canned anchovy, tuna steak, balsamic vinegar, green olives, tapenade, rosemary, basil, artichoke, parsley, capers, oregano, thai chile pepper