parmesan, lemon, extra virgin olive oil, garlic, spaghetti & ricotta recipes
5 recipes
Page 1
Linguini with asparagus, peas, and ricotta
weightwatchers.com
Ingredients: parmesan, spaghetti, ricotta, lemon, extra virgin olive oil, garlic, short-cut pasta, fresh mint, peas, asparagus
Spinach and broccolini pasta with rocket and walnut pesto
womensweeklyfood.com.au
Ingredients: parmesan, spaghetti, ricotta, lemon, extra virgin olive oil, garlic, walnut, tenderstem broccoli, basil, olive oil, arugula, baby greens
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: parmesan, spaghetti, ricotta, lemon, extra virgin olive oil, garlic, cherry tomato, zucchini, fresh mint, basil, peas, parsley, asparagus
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: parmesan, spaghetti, ricotta, lemon, extra virgin olive oil, garlic, ground beef, ground pork, pecorino, milk, bread, tomato sauce, fennel, egg, parsley, fennel seed, onion, canola oil, fennel pollen, chili flake
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, spaghetti, ricotta, lemon, extra virgin olive oil, garlic, ground beef, ground pork, milk, soy sauce, panko, white miso, canned whole tomato, bay leaf, egg, parsley, tomato paste, fennel seed, star anise, chile pepper, nutmeg