parmesan, lemon, extra virgin olive oil, garlic, tomato & cucumber recipes
5 recipes
Page 1
Beef cotoletta with tomato and oregano salad
gourmettraveller.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, garlic, beef stew meat, bread crumbs, greek oregano, egg, parsley, onion, potato
NatureSweet® Cherubs® Panzanella Bread Salad
naturesweet.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, garlic, croutons, red onion, red wine vinegar, basil, orange juice, bell pepper, thyme
Mini Bowtie Mediterranean Salad
justapinch.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, garlic, bow-tie pasta, herbes de provence, red onion, green olives, parsley, capers, italian dressing, chili flake
Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto
spoonacular.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, garlic, bacon, pine nut, sourdough bread, white balsamic vinegar, basil, egg, olive oil, spinach, asparagus, scallion
Pork Tenderloin with Tzatziki & Creamy Polenta
cleaneatingmag.com
Ingredients: parmesan, lemon, extra virgin olive oil, cucumber, tomato, garlic, chicken broth, pork fillet, buttermilk, greek yogurt, feta, shallot, green olives, cornmeal, oregano, baby greens, chili flake