parmesan, lemon, extra virgin olive oil, green olives & anchovy paste recipes
2 recipes
Page 1
Artichoke and Green Olive Pantry Tapenade Recipe
seriouseats.com
Ingredients: anchovy paste, parmesan, lemon, green olives, extra virgin olive oil, herbes de provence, white wine vinegar, artichoke, parsley, garlic
Antipasto Caesar Salad
ilovelindsay.com
Ingredients: anchovy paste, parmesan, lemon, green olives, extra virgin olive oil, salami, worcestershire, croutons, roasted red peppers, romaine, cherry pepper, dijon mustard, egg, garlic, scallion