parmesan, lemon, extra virgin olive oil, hot sauce & parsley recipes
7 recipes
Page 1
Cheesy Crab Stuffed Mushrooms and the Incredible, Edible Container
familyspice.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, canned crab, bread crumbs, mozzarella, portobello mushroom, dijon mustard
Grilled Artichokes With Artichoke-Parmigiano Dip
oregonlive.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, creme fraiche, chive, coriander, white wine vinegar, artichoke, garlic, chili flake
Salmon Patties
fivehearthome.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, worcestershire, canned salmon, butter, panko, dijon mustard, egg, seasoned salt
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, oyster, bread crumbs, shallot, basil, artichoke, egg, oregano, thyme, onion, garlic
Chicken Caesar Soup
foodnetwork.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, chicken broth, chicken breast, canned anchovy, heavy cream, baguette, romaine, mayonnaise, onion, potato, garlic
Brazilian Chicken Cutlets With Raw Tropical Sauce
food.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, chicken breast, bread crumbs, flour, red onion, egg, tomato, cilantro, mango, garlic, lime, nutmeg
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: parmesan, lemon, hot sauce, extra virgin olive oil, parsley, ricotta, bow-tie pasta, butter, balsamic vinegar, chive, basil, honey, carrot, peas, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake