parmesan, lemon, extra virgin olive oil, milk & chile pepper recipes
4 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, milk, lemon, extra virgin olive oil, chile pepper, prawns, seafood stock, flour, lasagna, butter, tomato sauce, shallot, carrot, parsley, garlic
Superfood Salmon Lasagna with Kale and Spinach
thepetitecook.com
Ingredients: parmesan, milk, lemon, extra virgin olive oil, chile pepper, salmon, ricotta, lasagna, kale, chive, white pepper, parsley, leek, baby greens, garlic, nutmeg
Paneer gnudi with saag
deliciousmagazine.co.uk
Ingredients: parmesan, milk, lemon, extra virgin olive oil, chile pepper, pine nut, fine semolina, butter, cumin, ginger root, egg, jalapeno, spinach, cavolo nero, onion, garlic, nutmeg
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: parmesan, milk, lemon, extra virgin olive oil, chile pepper, ground beef, ground pork, spaghetti, ricotta, soy sauce, panko, white miso, canned whole tomato, bay leaf, egg, parsley, tomato paste, fennel seed, star anise, garlic, nutmeg