parmesan, lemon, extra virgin olive oil, milk & shallot recipes
5 recipes
Page 1
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, bread crumbs, flour, mascarpone, butter, mixed greens, basil, carrot, egg
Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil
snixykitchen.com
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, butter, creme fraiche, cream, fava beans, peas, thyme, potato, vegetable broth
Pork schnitzel with parsnip mash
gourmettraveller.com.au
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, pork schnitzel, hazelnut flour, butter, panko, radicchio, vegetable oil, egg, sage, parsnip, sherry vinegar
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, prawns, seafood stock, flour, lasagna, butter, tomato sauce, carrot, parsley, chile pepper, garlic
Mushroom, Leek & Ham Mac and Cheese (with a Simple Side Salad)
theinspiredhome.com
Ingredients: parmesan, milk, lemon, shallot, extra virgin olive oil, ham steak, heavy cream, spiral pasta, gruyere, butter, cheddar, paprika, portobello mushroom, shiitake mushroom, dijon mustard, frisee, leek, sherry vinegar