parmesan, lemon, extra virgin olive oil, onion & capers recipes
11 recipes
Page 1
Zesty Quinoa Cakes
runningtothekitchen.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, flour, egg, parsley, quinoa, garlic, cayenne
Mediterranean Baked Flounder
food.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, flounder, white wine, kalamata olives, basil, tomato, garlic, italian seasoning
Flounder Mediterranean
allrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, flounder, white wine, kalamata olives, basil, tomato, garlic, italian seasoning
One-Skillet Chicken Piccata
wrytoasteats.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, chicken broth, chicken breast, half and half, white wine, basil, oregano, garlic
Roasted Romanesco with Polenta
sunset.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, hot italian sausage, pine nut, butter, romanesco, polenta, parsley, button mushroom, thyme
Ratatouille Pasta
bonappetit.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, spiral pasta, cherry tomato, zucchini, eggplant, basil, bell pepper, garlic, chili flake
BAKED SWORDFISH INVOLTINI
yummly.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, swordfish, pine nut, bread crumbs, green olives, bay leaf, parsley, olive oil, tomato paste, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, garlic, canola oil
Chicken in an Italian Parmesan Cream Sauce
flavormosaic.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, chicken broth, chicken breast, flour, half and half, butter, cracked pepper, garlic powder, onion powder, canned tomato, garlic, seasoned salt, chili flake, italian seasoning
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, chicken stock, heavy cream, celery, red wine vinegar, carrot, artichoke, egg, parsley, white beans, arugula, thyme, garlic, canola oil
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: parmesan, lemon, extra virgin olive oil, capers, onion, chicken stock, canned anchovy, swordfish, butter, saffron strands, white wine, cherry tomato, basil, dijon mustard, olive oil, black olives, risotto rice, garlic, chili flake