parmesan, lemon, extra virgin olive oil, parsley, celery & tomato recipes
5 recipes
Page 1
Giant Stuffed Mushrooms
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, parsley, tomato, bread, portobello mushroom, rosemary, onion
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, parsley, tomato, chicken broth, napa cabbage, basil, carrot, peas, olive oil, leek, thyme, new potato, asparagus, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, parsley, tomato, chicken stock, canned anchovy, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, thyme, onion, chile pepper, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, celery, lemon, extra virgin olive oil, parsley, tomato, bacon, beef stock, pine nut, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, celery, lemon, extra virgin olive oil, parsley, tomato, bacon, beef stock, pine nut, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, leek, baby greens, potato, garlic, sherry vinegar