parmesan, lemon, extra virgin olive oil, peas & tarragon recipes
7 recipes
Page 1
Spring Pea-sto with Whole-Wheat Penne
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, pine nut, short-cut pasta, basil
Lemon Chicken and Pea Gemelli
womansday.com
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, chicken broth, chicken breast, spiral pasta, cream cheese
Lemon Risotto with Peas, Tarragon, and Leeks
myrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, chicken stock, butter, white wine, shallot, leek, risotto rice
Garganelli with Asparagus, Artichokes, Favas, and Peas
bonappetit.com
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, short-cut pasta, butter, fava beans, rosemary, artichoke, spinach, asparagus
Tagliatelle with Asparagus and Peas
loveandlemons.com
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, cashew, tagliatelle, microgreens, chive, basil, dijon mustard, asparagus, garlic
Pea risotto with prawns
delicious.com.au
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, prawns, butter, white wine, parsley, baby greens, risotto rice, garlic, scallion, vegetable broth
Spring chicken & citrus stew
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, peas, tarragon, whole chicken, chicken stock, yogurt, fava beans, dill, green olives, fennel, cannellini beans, egg, parsley, olive oil, leek, onion, asparagus, garlic