parmesan, lemon, extra virgin olive oil, red wine vinegar & artichoke recipes
5 recipes
Page 1
Fusilli Pasta Salad with Roasted Red Peppers and Artichokes
cookingwithnonna.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, artichoke, fresh mozzarella, spiral pasta, roasted red peppers, parsley
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, artichoke, pine nut, short-cut pasta, cracked pepper, dill, zucchini, basil, capers, baby greens, asparagus, garlic, scallion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, artichoke, chicken stock, heavy cream, celery, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, artichoke, chicken stock, heavy cream, celery, carrot, egg, parsley, white beans, capers, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, red wine vinegar, artichoke, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, rosemary, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic