parmesan, lemon, extra virgin olive oil, ricotta & tomato sauce recipes
6 recipes
Page 1
Zucchini Involtini with Swiss Chard & Ricotta
food52.com
Ingredients: parmesan, ricotta, lemon, tomato sauce, extra virgin olive oil, zucchini, chard, thyme
Zucchini Involtini
alexandracooks.com
Ingredients: parmesan, ricotta, lemon, tomato sauce, extra virgin olive oil, cracked pepper, zucchini, chard, thyme
Slow Cooked Lasagne Soup
healthymummy.com
Ingredients: parmesan, ricotta, lemon, tomato sauce, extra virgin olive oil, ground beef, beef stock, lasagna, zucchini, kale, carrot, thyme, onion, garlic
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: parmesan, ricotta, lemon, tomato sauce, extra virgin olive oil, smoked cheese, fresh mozzarella, cannelloni, feta, fava beans, dill, egg, peas, mint, sugar, canned tomato, garlic, nutmeg
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, ricotta, lemon, tomato sauce, extra virgin olive oil, canned anchovy, flour, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg
Ricotta-Filled Meatballs With Fennel and Chili
foodnetwork.com
Ingredients: parmesan, ricotta, lemon, tomato sauce, extra virgin olive oil, ground beef, ground pork, spaghetti, pecorino, milk, bread, fennel, egg, parsley, fennel seed, onion, garlic, canola oil, fennel pollen, chili flake