parmesan, lemon, extra virgin olive oil, risotto rice, garlic & olive oil recipes
6 recipes
Page 1
Prawn and pea risotto
healthyfood.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, prawns, pesto, white wine, basil, peas, onion, vegetable broth
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, shrimp, chicken stock, butter, white wine, parsley, button mushroom, onion, chili flake
Herb & Spinach Risotto
ellerepublic.de
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken broth, pine nut, butter, white wine, cherry tomato, shallot, basil, parsley, baby greens, chili flake
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken stock, butter, goat cheese, celery, vermouth, sorrel, fennel seed, onion, chile pepper, nutmeg
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken stock, bacon, butter, celery, cracked pepper, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, serrano pepper, onion
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: parmesan, lemon, extra virgin olive oil, olive oil, risotto rice, garlic, chicken stock, canned anchovy, swordfish, butter, saffron strands, white wine, cherry tomato, basil, dijon mustard, capers, black olives, onion, chili flake