parmesan, lemon, extra virgin olive oil, risotto rice, garlic & saffron strands recipes

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Page 1

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: parmesan, saffron strands, lemon, extra virgin olive oil, risotto rice, garlic, chicken stock, canned anchovy, swordfish, butter, white wine, cherry tomato, basil, dijon mustard, olive oil, capers, black olives, onion, chili flake