parmesan, lemon, extra virgin olive oil, romaine & balsamic vinegar recipes
5 recipes
Page 1
Grilled Caesar Salad
acouplecooks.com
Ingredients: parmesan, lemon, balsamic vinegar, romaine, extra virgin olive oil, greek yogurt, cherry tomato, dijon mustard, mayonnaise, avocado, garlic
Balsamic Portabella Mushroom Wraps
buythiscookthat.com
Ingredients: parmesan, lemon, balsamic vinegar, romaine, extra virgin olive oil, portobello mushroom, basil, spinach wraps, mayonnaise, tomato, garlic
Beef Brutus: Caesar Salad with Sliced Sirloin Steak
foodnetwork.com
Ingredients: parmesan, lemon, balsamic vinegar, romaine, extra virgin olive oil, worcestershire, canned anchovy, beef sirloin, garlic bread, egg, garlic, steak seasoning
Baby Green Salad with Pancetta and Frico
culturecheesemag.com
Ingredients: parmesan, lemon, balsamic vinegar, romaine, extra virgin olive oil, worcestershire, pancetta, focaccia, pecorino, radicchio, fennel, champagne vinegar, dijon mustard, egg, olive oil, radish, arugula, baby greens, garlic, chili flake
Greek Shrimp Salad
foodnetwork.com
Ingredients: parmesan, lemon, balsamic vinegar, romaine, extra virgin olive oil, shrimp, pine nut, yogurt, feta, dill, red onion, cherry tomato, lettuce, caramelized onions, kalamata olives, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, sugar, garlic, cayenne