parmesan, lemon, extra virgin olive oil, rosemary & artichoke recipes
6 recipes
Page 1
Italian Stuffed Artichokes
makingthymeforhealth.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, artichoke, seasoned bread crumbs, garlic
White Bean and Artichoke Dip
goya.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, artichoke, paprika, white beans, garlic
Garganelli with Asparagus, Artichokes, Favas, and Peas
bonappetit.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, artichoke, short-cut pasta, butter, fava beans, peas, spinach, asparagus, tarragon
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, artichoke, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, parsley, capers, oregano, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, artichoke, canned anchovy, tuna steak, peppercorn, balsamic vinegar, green olives, tapenade, basil, parsley, capers, oregano, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, artichoke, bread crumbs, mozzarella, celery, olive salad mix, cauliflower, green olives, red wine vinegar, carrot, parsley, capers, oregano, black olives, bell pepper, celery seed, garlic