parmesan, lemon, extra virgin olive oil, rosemary & fennel recipes
5 recipes
Page 1
Warm Fennel Dip
jamiegeller.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, rosemary, bread crumbs, mayonnaise, garlic
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, rosemary, ditalini, tomato sauce, canned cannellini beans, kale, parsley, butternut squash, thyme, onion, garlic, vegetable broth
Porchetta
gourmettraveller.com.au
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, rosemary, suckling pig, ricotta, milk, bread, iceberg, radicchio, egg, parsley, olive oil, fennel seed, garlic
Minestrone Soup with Sweet Sausage
foodnetwork.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, rosemary, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, carrot, bay leaf, tomato, thyme, onion, garlic, canned chickpea
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: parmesan, lemon, fennel, extra virgin olive oil, rosemary, whole chicken, pine nut, heavy cream, short-cut pasta, butter, celery, peppercorn, white wine, carrot, bay leaf, white pepper, thyme, onion, garlic, tarragon