parmesan, lemon, extra virgin olive oil, rosemary & leek recipes
5 recipes
Page 1
Rustic Mushroom Tart
perrysplate.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, leek, ricotta, pie crust, butter, goat cheese, white wine, vegetable oil, button mushroom, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, leek, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, leek, bacon, rabbit, short-cut pasta, beer, celery, red onion, carrot, bay leaf, olive oil, tomato paste, tomato, porcini, thyme, garlic, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, leek, bacon, beef stock, pine nut, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar