parmesan, lemon, extra virgin olive oil, rosemary & ricotta recipes
8 recipes
Page 1
Baked Ricotta with Lemon and Herbs
foodnetwork.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, bread, thyme, chili flake
Parmesan Ricotta Tarts + Tomato Salad
sugarandcharm.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, phyllo, cherry tomato, egg, olive oil, arugula
Roast Peppers with Soft Cheese
eatsmarter.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, chive, tomato, bell pepper, thyme, garlic
Bruschetta tomato ricotta
gourmettraveller.com.au
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, sourdough bread, tomato, oregano, sugar, garlic
Arugula-Prosciutto Pizza
foodnetwork.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, prosciutto, flour, mozzarella, pizza crust, shallot, cornmeal, arugula, garlic
Rustic Mushroom Tart
perrysplate.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, pie crust, butter, goat cheese, white wine, vegetable oil, button mushroom, leek, garlic
Porchetta
gourmettraveller.com.au
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, suckling pig, milk, bread, iceberg, radicchio, fennel, egg, parsley, olive oil, fennel seed, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, ricotta, lemon, extra virgin olive oil, rosemary, beef roast, butter, pappardelle, celery, cracked pepper, basil, red wine, carrot, sage, tomato, onion, garlic, chili flake