parmesan, lemon, extra virgin olive oil, rosemary & vegetable broth recipes
7 recipes
Page 1
Roasted Garlic & White Bean Soup with Parmesan Frico
strawberryplum.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, flour, cannellini beans, bay leaf, onion, garlic
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, heavy cream, butter, celery, shallot, egg, risotto rice
Anna Del Conte's Risotto With Lemon
food52.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, heavy cream, butter, celery, shallot, egg, risotto rice
Winter Vegetable Minestrone Soup
floatingkitchen.net
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, ditalini, tomato sauce, canned cannellini beans, fennel, kale, parsley, butternut squash, thyme, onion, garlic
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, short-cut pasta, butter, bay leaf, parsley, borlotti beans, tomato, cavolo nero, onion, garlic, chili flake
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, chicken breast, bacon, chicken thighs, mascarpone, shallot, marjoram, shiitake mushroom, button mushroom, marsala wine, thyme, cavolo nero, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, extra virgin olive oil, rosemary, vegetable broth, bacon, celery, cracked pepper, white wine, bay leaf, parsley, white beans, oregano, baby greens, onion, garlic, chili flake