parmesan, lemon, extra virgin olive oil, scallion & carrot recipes

8 recipes

Page 1

Vegetable Galette

leitesculinaria.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, flour, milk, sour cream, butter, asparagus, potato

Vegetable Galette

leitesculinaria.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, flour, milk, sour cream, butter, asparagus, potato

Spring Vegetable-Farro Soup

foodnetwork.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, chicken broth, pancetta, farro, zucchini, basil, snap peas

Angel Hair with Shrimp

fatsecret.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, shrimp, almond, angel hair pasta, white wine, basil, parsley, pasta sauce, garlic, chili flake

Chard and Vegetable Saute

ericajulson.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, fresh mozzarella, celery, cherry tomato, chard, parsley, button mushroom, black olives, bell pepper, onion, garlic, canned chickpea

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, butter, white wine, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, leek, spinach, onion, garlic, vegetable broth

Outback (copycat) Bleu Cheese Chopped Salad Recipe - (3.9/5)

keyingredient.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, pecan, butter, blue cheese, iceberg, red cabbage, rice wine vinegar, romaine, honey, cinnamon, sugar, garlic, chili flake, italian seasoning

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, lemon, extra virgin olive oil, carrot, scallion, worcestershire, beef short ribs, beef stock, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic