parmesan, lemon, extra virgin olive oil, sugar & kalamata olives recipes
5 recipes
Page 1
Tomato-Thyme Shortbreads with Olive Gremolata
foodandwine.com
Ingredients: parmesan, lemon, kalamata olives, extra virgin olive oil, sugar, flour, butter, green olives, parsley, tomato paste, thyme, garlic, cayenne
Greek Salad with Feta Vinaigrette
thegourmetrd.com
Ingredients: parmesan, lemon, kalamata olives, extra virgin olive oil, sugar, feta, cherry tomato, romaine, cucumber, red wine vinegar, basil, oregano, bell pepper, pepperoncini, garlic
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: parmesan, lemon, kalamata olives, extra virgin olive oil, sugar, pine nut, heavy cream, short-cut pasta, milk, basil, olive oil, capers, tomato, thyme, garlic
Slow Roasted Tomato Ancient Grain Salad
thecafesucrefarine.com
Ingredients: parmesan, lemon, kalamata olives, extra virgin olive oil, sugar, pine nut, farro, butter, red onion, cherry tomato, basil, honey, quinoa, garlic, seasoned salt, italian seasoning
Greek Shrimp Salad
foodnetwork.com
Ingredients: parmesan, lemon, kalamata olives, extra virgin olive oil, sugar, shrimp, pine nut, yogurt, feta, dill, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, parsley, bell pepper, thyme, onion, garlic, cayenne