parmesan, lemon, extra virgin olive oil, tomato sauce & chile pepper recipes
4 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, lemon, tomato sauce, extra virgin olive oil, chile pepper, prawns, seafood stock, flour, lasagna, milk, butter, shallot, carrot, parsley, garlic
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: parmesan, lemon, tomato sauce, extra virgin olive oil, chile pepper, canned anchovy, mozzarella, cannelloni, creme fraiche, cauliflower, red wine vinegar, broccoli, basil, olive oil, arugula, thyme, garlic
Ricotta fritters
jamieoliver.com
Ingredients: parmesan, lemon, tomato sauce, extra virgin olive oil, chile pepper, canned anchovy, ricotta, flour, balsamic vinegar, zucchini, fresh mint, basil, egg, olive oil, black olives, porcini, garlic, nutmeg
4 Easy Spaghetti Recipes
thecookingfoodie.com
Ingredients: parmesan, lemon, tomato sauce, extra virgin olive oil, chile pepper, ground beef, canned tuna, pine nut, spaghetti, sun dried tomato, basil, parsley, olive oil, tomato paste, oregano, bell pepper, avocado, onion, garlic